Directions:
- Either in a mortar or pestle or in the bowl of a food processor, pulverize the garlic and salt to a paste.
- Add the walnuts and pound or pulverize until the mixture is mealy.
- Dampen the bread under the tap and squeeze dry.
- Add to the bowl and continue pulverizing all together.
- Drizzle in the olive oil and vinegar, alternating between each, and pound all together until the skordalia is creamy.
- If it is too thick, add a little water.
- Serve as a dip, or as an accompaniment to fresh or fried vegetables and various fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.11 Kcal (1751 kJ) | ||
| Calories from fat | 410.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 67.8mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 699.17 Kcal (2927 kJ) | ||
| Calories from fat | 686.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.26g | 70% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 113.38mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 4.43g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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