Garlic Tortilla Chips Recipe

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Garlic Tortilla Chips
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Ingredients
3
Count
Nutrition
104
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut each flour tortilla into 8 wedges. Coat one side of tortilla wedges with cooking spray; sprinkle garlic salt over the top.
  2. Arrange tortilla wedges on parchment-lined baking sheet. Bake in 350 degree Fahrenheit oven until crispy, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104 Kcal (435 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 3%
Sodium 152.96mg 6%
Potassium 41.92mg 1%
Total Carbs 17.92g 6%
Dietary Fiber 0.96g 4%
Protein 2.88g 6%
Iron 1mg 5%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 325 Kcal (1361 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 3%
Sodium 478mg 6%
Potassium 131mg 1%
Total Carbs 56g 6%
Dietary Fiber 3g 4%
Protein 9g 6%
Iron 3mg 5%
Calcium 39mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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