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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple and delicious garlic chips created from flour tortillas. Great with all sorts of dips. I thought I found several very similar recipes on Zaar a couple of days ago, but I can't find them today no matter how I searched, so my apologies in advance for any overlap! Go figure!! Ingredients:
8 (8 inch) flour tortillas |
olive oil nonstick cooking spray |
garlic salt |
Directions:
1. Cut each flour tortilla into 8 wedges. Coat one side of tortilla wedges with cooking spray; sprinkle garlic salt over the top.
2. Arrange tortilla wedges on parchment-lined baking sheet. Bake in 350 degree Fahrenheit oven until crispy, about 10 minutes.
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