Garlic Shrimp and Pasta (Low fat recipe) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons cornstarch |
1 (14 1/2 ounce) can swanson chicken broth |
2 cloves garlic, minced |
3 tablespoons chopped fresh parsley |
2 tablespoons lemon juice |
1/8 teaspoon ground red pepper |
1 lb medium shrimp, shelled and deveined |
4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry) |
Directions:
1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
2. Over medium-high heat, cook until mixture boils and thickens.
3. Stir constantly.
4. Add shrimp.
5. Cook for 5 minutes or until shrimp turns pink.
6. Stir often.
7. Toss with spaghetti.
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