Directions:
- Remove giblets and neck from duckling; reserve for other uses. Rinse duckling with cold water; pat dry. Prick fatty areas of duckling with a fork at intervals. (Do not prick breast.) Lift wingtips up and over back, tucking under duckling securely. Combine next 4 ingredients. Rub over surface and in cavity of duckling. Cover, and refrigerate overnight.
- Brush bird with melted butter; sprinkle with 1/4 cup flour. Fold neck skin under, and place duckling, breast side up, on a rack in a roasting pan. Stuff cavity with celery leaves and onion. Close cavity with skewers. Place under broiler 2 minutes or until lightly browned.
- Combine 1 1/2 cups water, wine, and catsup, stirring well. Pour over duckling in roasting pan. Cover with foil, and bake at 375° for 1 1/2 hours or until drumsticks and thighs are easy to move. Remove from oven; discard celery leaves and onion. Transfer duckling to serving platter; keep warm.
- Skim fat from pan drippings. Discard fat, and pour pan drippings into a small saucepan; set aside. Combine 1 tablespoon flour and 3 tablespoons water, mixing to form a smooth paste; gradually add to pan drippings, stirring until smooth. Cook, stirring constantly, until thickened and bubbly. Stir in olives. Pour sauce over duckling. Garnish with pickled peaches, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.18 Kcal (5205 kJ) | ||
| Calories from fat | 405.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 624.68mg | 208% | |
| Sodium | 2077.75mg | 87% | |
| Potassium | 308.45mg | 7% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 170.08g | 340% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.6mg | 65% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.19 Kcal (604 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 69% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 208% | |
| Sodium | 240.98mg | 87% | |
| Potassium | 35.77mg | 7% | |
| Total Carbs | 2.08g | 6% | |
| Sugars | 0.53g | 18% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 19.73g | 340% | |
| Vitamin C | 2mg | 28% | |
| Iron | 1.3mg | 65% | |
| Calcium | 16.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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