Directions:
- Rinse the shrimp with cold water and pat dry with paper towels.
- Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.
- Garnish with chopped scallions if desired.
- Can be served with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.02 Kcal (1093 kJ) | ||
| Calories from fat | 231.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 12.9mg | 1% | |
| Potassium | 40.76mg | 1% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 540.3 Kcal (2262 kJ) | ||
| Calories from fat | 480.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 40% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 10% | |
| Sodium | 26.7mg | 1% | |
| Potassium | 84.36mg | 1% | |
| Total Carbs | 13.25g | 2% | |
| Sugars | 6.37g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 5.8mg | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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