Directions:
- Heat 3 tbs of butter and fry prawn until cooked.
- Set aside.
- Add in another 6 tbs of butter into the remaining ones; heat it up.
- Stir in curry leaves until you can smell the lovely aroma, then add in garlic.
- Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.
- When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.56 Kcal (1443 kJ) | ||
| Calories from fat | 209.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 371.13mg | 124% | |
| Sodium | 676.82mg | 28% | |
| Potassium | 306.35mg | 7% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 109.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 36% | |
|---|---|---|---|
| Cholesterol | 194.54mg | 124% | |
| Sodium | 354.79mg | 28% | |
| Potassium | 160.59mg | 7% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.45g | 63% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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