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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces. Ingredients:
2 lbs tiny russian fingerling potatoes or 2 lbs chopped new white potatoes |
6 bulbs of garlic, cloves peeled and separated (larger cloves halved) |
1/3 cup olive oil |
1 -2 kosher salt |
1 teaspoon cracked black pepper |
1/4 cup fresh thyme leave |
Directions:
1. Preheat oven to 400°F.
2. Toss all ingredients into a mixing bowl and stir until coated.
3. Place potatoes and garlic onto a foil lined baking sheet.
4. Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
5. Adjust seasonings if necessary, before serving.
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