Directions:
- Cook pasta according to package directions using 1/2 t.
- Salt; drain.
- Cook garlic in oil in a skillet over medium-high heat, stirring constantly; pour over pasta, and sprinkle with pepper, tossing gently.
- Serve with marinara sauce, and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 86.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Sodium | 388.34mg | 16% | |
| Potassium | 38.6mg | 1% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 33.3mg | 185% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 507.3 Kcal (2124 kJ) | ||
| Calories from fat | 356.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 15% | |
|---|---|---|---|
| Sodium | 1606.91mg | 16% | |
| Potassium | 159.73mg | 1% | |
| Total Carbs | 34.63g | 3% | |
| Sugars | 1.75g | 2% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 5.84g | 3% | |
| Vitamin C | 5.1mg | 2% | |
| Iron | 137.7mg | 185% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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