Directions:
- Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.66 Kcal (1686 kJ) | ||
| Calories from fat | 263.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 592.78mg | 25% | |
| Potassium | 86.4mg | 2% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.48 Kcal (1107 kJ) | ||
| Calories from fat | 172.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 45% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 12% | |
| Sodium | 389.36mg | 25% | |
| Potassium | 56.75mg | 2% | |
| Total Carbs | 19.59g | 10% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.97g | 12% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 1.3mg | 11% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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