Directions:
- Pop the popcorn according to the package directions. Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic. In a large bowl, toss the popcorn with the oil, Pecorino, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.02 Kcal (3877 kJ) | ||
| Calories from fat | 574.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.89g | 98% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 16% | |
| Sodium | 2929.41mg | 122% | |
| Potassium | 309.4mg | 7% | |
| Total Carbs | 87.16g | 29% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 16.68g | 67% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 504.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 336.39 Kcal (1408 kJ) | ||
| Calories from fat | 208.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 98% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 16% | |
| Sodium | 1064.16mg | 122% | |
| Potassium | 112.4mg | 7% | |
| Total Carbs | 31.66g | 29% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 6.06g | 67% | |
| Protein | 14.43g | 79% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 183.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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