Directions:
- In a large pot with the potatoes & water, grate the garlic into the pot.
- Bring the potatoes & grated garlic to a boil.
- Continue boiling until the potatoes are fork-tender, about 20 minutes, and drain.
- Return potatoes to pot, or put in a different bowl.
- With a potato masher, or mixer, begin to mash potatoes.
- Add the sour cream, half & half, butter, salt & pepper.
- Grate the garlic over the bowl into the potatoes.
- Continue to mash until desired consistency.
- Add more half & half or sour cream if potatoes are to stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 223.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487.54 Kcal (2041 kJ) | ||
| Calories from fat | 472.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.46g | 38% | |
|---|---|---|---|
| Cholesterol | 139.61mg | 22% | |
| Sodium | 41.15mg | 1% | |
| Potassium | 108.56mg | 1% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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