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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great side to just about any meal. And really good served under chicken & noodles. Grating the garlic is nice for people who aren't big garlic lovers, that way there's no little bits of garlic to bite into. Ingredients:
4-5 medium potatoes, peeled & cut up |
2 garlic cloves-grated with a microplane |
water (enough to cover potatoes) |
1/4 cup sour cream |
1/4 cup half & half |
2 tp 3 tbsp. butter |
salt & pepper to taste |
1 to 2 garlic cloves-grated |
Directions:
1. In a large pot with the potatoes & water, grate the garlic into the pot.
2. Bring the potatoes & grated garlic to a boil.
3. Continue boiling until the potatoes are fork-tender, about 20 minutes, and drain.
4. Return potatoes to pot, or put in a different bowl.
5. With a potato masher, or mixer, begin to mash potatoes.
6. Add the sour cream, half & half, butter, salt & pepper.
7. Grate the garlic over the bowl into the potatoes.
8. Continue to mash until desired consistency.
9. Add more half & half or sour cream if potatoes are to stiff.
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