Directions:
- Place potatoes in medium saucepan with water to cover. Bring to a boil over high heat, reduce heat to maintain a low boil and cook about 10 min. or until soft. Drain potatoes and place them on a paper towl to dry out a bit. Then place in a large mixing bowl. Whip potatoes adding garlic, butter, cream, sour cream, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.25 Kcal (679 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 15% | |
| Sodium | 23.62mg | 1% | |
| Potassium | 55.86mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.53 Kcal (1706 kJ) | ||
| Calories from fat | 368.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 25% | |
|---|---|---|---|
| Cholesterol | 115.06mg | 15% | |
| Sodium | 59.32mg | 1% | |
| Potassium | 140.3mg | 1% | |
| Total Carbs | 9.97g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 3.21g | 3% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 76.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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