Directions:
- 1/2 cup garlic cloves, peeled (about 1 head)
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
- Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste,and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.6 Kcal (2238 kJ) | ||
| Calories from fat | 371.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 2.77mg | 0% | |
| Potassium | 959.32mg | 20% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 183.7mg | 1021% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.86 Kcal (824 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 64% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 2% | |
| Sodium | 1.02mg | 0% | |
| Potassium | 353.25mg | 20% | |
| Total Carbs | 15.18g | 14% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 1.72g | 9% | |
| Vitamin C | 15mg | 68% | |
| Iron | 67.6mg | 1021% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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