Garlic Mashed Potatoes Recipe

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Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Cook potatoes until tender.
  2. Drain.
  3. Combine potatoes with salt, onion, butter, cream cheese and sour cream.
  4. Whip until fluffy.
  5. Stir in cheese.
  6. Butter 24 med muffin tins.
  7. Using ice cream scoop, place potatoes in muffin tins.
  8. Bake at 350 for 30 minutes.
  9. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.54 Kcal (2338 kJ)
Calories from fat 208.28 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 81.15mg 27%
Sodium 2416.57mg 101%
Potassium 1155.47mg 25%
Total Carbs 70.85g 24%
Sugars 15.42g 62%
Dietary Fiber 8.63g 35%
Protein 19.09g 38%
Vitamin C 8.4mg 14%
Vitamin A 3.3mg 109%
Iron 2.6mg 15%
Calcium 447.8mg 45%
Amount Per 100 g
Calories 115.03 Kcal (482 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 36%
Cholesterol 16.71mg 27%
Sodium 497.7mg 101%
Potassium 237.97mg 25%
Total Carbs 14.59g 24%
Sugars 3.17g 62%
Dietary Fiber 1.78g 35%
Protein 3.93g 38%
Vitamin C 1.7mg 14%
Vitamin A 0.7mg 109%
Iron 0.5mg 15%
Calcium 92.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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