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Garlic Mashed Potato Pizza with Arugula and Fennel Salad (Aria Kagan) Recipe

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Garlic Mashed Potato Pizza with Arugula and Fennel Salad (Aria Kagan)
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Ingredients
20
Count
Nutrition
475
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook until the potatoes are fork tender. Drain and add the potatoes and garlic back into the pot. Add the butter and milk and mash with a masher or a hand mixer. Keep the mashed potatoes a little bit chunky, not perfectly smooth. Season the potato mixture with salt and pepper, to taste.
  3. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the onions and cook until browned, about 6 minutes. Stir in the anchovies and cook for 2 more minutes, until anchovies 'melt' into the onions. Remove the onions from the pan and add in the sausage. Cook the sausage until browned and cooked through, about 6 to 8 minutes. Slice the sausage into thin rounds.
  4. On a lightly-floured surface, using a lightly-floured rolling pin, roll out the pizza dough into a 1/4-inch thick round. Transfer the dough to a parchment-lined baking sheet and bake in the oven for 10 minutes.
  5. Top the pizza crust with the onions. Spread the mashed potatoes over the onions and top with sausage slices and Cheddar cheese. Bake in the oven for 20 minutes. Slice and divide between 2 plates. Serve with the arugula salad on the side.
  6. To make the arugula salad: whisk together the lemon juice, olive oil and salt, and pepper, to taste. Toss the arugula, fennel, and celery in the dressing. Divide the salad between 2 plates and top with shaved Parmesan.
  7. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.53 Kcal (1987 kJ)
Calories from fat 320.63 Kcal
% Daily Value*
Total Fat 35.63g 55%
Cholesterol 76.26mg 25%
Sodium 660.25mg 28%
Potassium 410.32mg 9%
Total Carbs 22.24g 7%
Sugars 3.76g 15%
Dietary Fiber 2.45g 10%
Protein 15.73g 31%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 319.6mg 32%
Amount Per 100 g
Calories 199.65 Kcal (836 kJ)
Calories from fat 134.9 Kcal
% Daily Value*
Total Fat 14.99g 55%
Cholesterol 32.08mg 25%
Sodium 277.79mg 28%
Potassium 172.63mg 9%
Total Carbs 9.36g 7%
Sugars 1.58g 15%
Dietary Fiber 1.03g 10%
Protein 6.62g 31%
Vitamin C 3.9mg 16%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 134.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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