Directions:
- In a food processor add the celery,garlic,olives and olive oil.
- Process on high until the consistancy of paste.
- Slice the bread in half length wise.
- Gently pull out the bread on the top of loaf leaving a small layer at the top.
- Spread the paste on the entire top.
- Next layer the motzerella cheese then the salami then the provalone cheese then the peperoni then the motzerella then the capacola ham and then the provalone.
- Continue this until you have three layers ending with cheese.
- Wrap in heavy aluminum foil (wrap the entire loaf).
- Put in the oven on 350 for 40 minutes.
- Let it rest for about 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.75 Kcal (434 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Sodium | 336mg | 14% | |
| Potassium | 130.35mg | 3% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 99.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 12% | |
|---|---|---|---|
| Sodium | 464.25mg | 14% | |
| Potassium | 180.1mg | 3% | |
| Total Carbs | 9.81g | 2% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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