Ingredients:
- 2 -4 new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks ( this is also great using a roast)
Directions:
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
- Spread generously over the beef.
- Marinate, covered, in the refrigerator for 1 to 2 hours.
- Season with kosher salt and additional pepper.
- Grill or broil to desired temperature.
- Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
- Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her Captain Blue's Grill-Roasted Onions).
- Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.29 Kcal (901 kJ) | ||
| Calories from fat | 145.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Sodium | 609.24mg | 25% | |
| Potassium | 348.29mg | 7% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 1.6mg | 9% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 25% | |
|---|---|---|---|
| Sodium | 474.21mg | 25% | |
| Potassium | 271.1mg | 7% | |
| Total Carbs | 14.02g | 6% | |
| Sugars | 4.16g | 21% | |
| Dietary Fiber | 3.73g | 19% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 16.1mg | 35% | |
| Iron | 1.3mg | 9% | |
| Calcium | 87.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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