Garlic & Horseradish Crusted Steaks |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge) Ingredients:
1/2 cup prepared non-creamy horseradish |
1/4 cup creole mustard or 1/4 cup any spicy mustard |
10 -12 cloves garlic, peeled,finely chopped |
2 tablespoons olive oil |
2 tablespoons cracked black pepper |
2 -4 new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast) |
kosher salt or sea salt |
cracked black pepper |
Directions:
1. Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
2. Spread generously over the beef.
3. Marinate, covered, in the refrigerator for 1 to 2 hours.
4. Season with kosher salt and additional pepper.
5. Grill or broil to desired temperature.
6. Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
7. Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her Captain Blue's Grill-Roasted Onions).
8. Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
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