Directions:
- Wrap the garlic head in aluminum foil and bake in a preheated 375F oven for 35 minutes.
- Remove the foil and press the baked garlic until all the flesh squeezes out. You should have 1 heaping tablespoon of puree. .
- Bring the sun-dried tomatoes to a boil in a small amount of water.
- Let sit for 15 minutes, then drain on paper towels. Chop finely when dried.
- Combine all the ingredients except the bread with a wire whisk.
- Allow to sit for at least 30 minutes. If using the bread, lightly toast the slices on a baking sheet at 325F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.28 Kcal (64 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 54.01mg | 2% | |
| Potassium | 44.53mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.09 Kcal (344 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 0% | |
| Sodium | 290.06mg | 2% | |
| Potassium | 239.14mg | 1% | |
| Total Carbs | 9.82g | 1% | |
| Sugars | 4.55g | 3% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 9.64g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 108.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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