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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 garlic cloves, minced |
2 tablespoons extra virgin olive oil |
2 tablespoons butter, melted |
1 tablespoon chopped fresh chives |
1/2 teaspoon dried crushed red pepper |
1 (16-oz.) french bread loaf |
Directions:
1. Stir together first 5 ingredients in a small bowl.
2. Cut bread in half lengthwise. Brush cut sides with garlic mixture; place on a baking sheet.
3. Bake at 350° for 13 to 15 minutes or until golden brown. Cut each bread half into 8 slices.
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