Garlic Dressing Recipe

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Garlic Dressing
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Ingredients:

Directions:

  1. If using a hand blender, place the peeled garlic, vinegars and mustard in the blending cup. Run the hand blender until the garlic well chopped, and begins slowly adding the oil. Season with salt and pepper to taste. This dressing is not a thick dressing, and may separate easily.
  2. If not using hand blender, finely chop the garlic, at the vinegars and the mustard. Add the amount of mayonnaise (about a half cup) to wear the garlic can be tasted, but not overpowering - that will happen as it sits ;-) season with salt and pepper to taste.
  3. Let the dressing sit for at least an hour to bring out the garlic flavor. Enjoy!, this is very flexible, so if you want to tweak it - add a little more oil or vinegar as you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.16 Kcal (1098 kJ)
Calories from fat 257.94 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 4.29mg 1%
Sodium 242.14mg 10%
Potassium 19.98mg 0%
Total Carbs 1.35g 0%
Sugars 0.62g 2%
Dietary Fiber 0.05g 0%
Protein 0.1g 0%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 12%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 532.83 Kcal (2231 kJ)
Calories from fat 524.23 Kcal
% Daily Value*
Total Fat 58.25g 44%
Cholesterol 8.72mg 1%
Sodium 492.14mg 10%
Potassium 40.61mg 0%
Total Carbs 2.74g 0%
Sugars 1.26g 2%
Dietary Fiber 0.11g 0%
Protein 0.19g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.7mg 12%
Iron 0.2mg 0%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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