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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Nutrition Action Newsletter - tasty and healthy. Ingredients:
1 cup broccoli, frozen |
1 cup cauliflower, frozen |
1 cup carrot, frozen |
2 tablespoons olive oil |
4 garlic cloves, chopped |
1 teaspoon dried dill |
3 tablespoons white wine vinegar |
2 teaspoons dijon mustard |
Directions:
1. Saute vegetables in 1 T olive oil over medium-high heat until cooked through.
2. In a small bowl, mix together 1 T olive oil, garlic cloves, dill, vinegar, and mustard together.
3. Toss with the vegetables until coated.
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