Garlic Chicken Pasta with Prosciutto Recipe

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Garlic Chicken Pasta with Prosciutto
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Ingredients:

Directions:

  1. Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.92 Kcal (1398 kJ)
Calories from fat 138.14 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 32.51mg 11%
Sodium 554.75mg 23%
Potassium 237.01mg 5%
Total Carbs 35.76g 12%
Sugars 3.02g 12%
Dietary Fiber 3.43g 14%
Protein 13.72g 27%
Vitamin C 36.5mg 61%
Iron 8.6mg 48%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 214.76 Kcal (899 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 24%
Cholesterol 20.91mg 11%
Sodium 356.79mg 23%
Potassium 152.43mg 5%
Total Carbs 23g 12%
Sugars 1.94g 12%
Dietary Fiber 2.2g 14%
Protein 8.82g 27%
Vitamin C 23.5mg 61%
Iron 5.5mg 48%
Calcium 63.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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