Directions:
- Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
- Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2957.85 Kcal (12384 kJ) | ||
| Calories from fat | 2461.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.54g | 421% | |
|---|---|---|---|
| Cholesterol | 603.21mg | 201% | |
| Sodium | 2829.68mg | 118% | |
| Potassium | 1054.84mg | 22% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 109.61g | 219% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.9mg | 33% | |
| Calcium | 2719.1mg | 272% | |
| Amount Per 100 g | |||
| Calories | 368.3 Kcal (1542 kJ) | ||
| Calories from fat | 306.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 421% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 201% | |
| Sodium | 352.34mg | 118% | |
| Potassium | 131.35mg | 22% | |
| Total Carbs | 4.22g | 11% | |
| Sugars | 1.72g | 55% | |
| Dietary Fiber | 1.34g | 43% | |
| Protein | 13.65g | 219% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.7mg | 33% | |
| Calcium | 338.6mg | 272% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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