Garlic Cheese Grits Recipe

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Ingredients:

Serving

6 cups water
2 tsp salt
1 1/2 cups grits
1/2 cup butter
3 eggs, well beaten
16 oz shredded sharp cheddar cheese
2 to 3 cloves garlic, finely minced
cayenne pepper to taste

Directions:

Bring water and salt to a rolling boil; gradually stir in grits with fork.
Cook, stirring constantly, until all water is absorbed.
Stir in butter a tablespoon at a time; stir in the beaten eggs, working quickly so eggs will not cook before thoroughly blended into the grits, then stir in the shredded cheese, garlic and a little cayenne pepper.
Put into a greased 2 1/2-quart casserole.
Bake at 350° for 1 hour and 15 to 20 minutes
Serve Hot

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.68 Kcal (1426 kJ)
Calories from fat	200.19 Kcal
		% Daily Value*
Total Fat	22.24g	34%
Cholesterol	120.8mg	40%
Sodium	783.33mg	33%
Potassium	72.05mg	2%
Total Carbs	24.78g	8%
Sugars	0.3g	1%
Dietary Fiber	1.49g	6%
Protein	11.5g	23%
Vitamin C	0.3mg	1%
Vitamin A	0.7mg	24%
Iron	1.2mg	7%
Calcium	226.2mg	23%

Amount Per 100 g
Calories	114.7 Kcal (480 kJ)
Calories from fat	67.4 Kcal
		% Daily Value*
Total Fat	7.49g	34%
Cholesterol	40.67mg	40%
Sodium	263.74mg	33%
Potassium	24.26mg	2%
Total Carbs	8.34g	8%
Sugars	0.1g	1%
Dietary Fiber	0.5g	6%
Protein	3.87g	23%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	24%
Iron	0.4mg	7%
Calcium	76.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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