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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Another Great Southern Side Dish...Great with Fried Fish!!! Ingredients:
6 cups water |
2 teaspoons salt |
1 1/2 cups grits |
1/2 cup butter |
3 eggs, well beaten |
16 ounces shredded sharp cheddar cheese |
2 to 3 cloves garlic, finely minced |
cayenne pepper to taste |
Directions:
1. Bring water and salt to a rolling boil; gradually stir in grits with fork.
2. Cook, stirring constantly, until all water is absorbed.
3. Stir in butter a tablespoon at a time; stir in the beaten eggs, working quickly so eggs will not cook before thoroughly blended into the grits, then stir in the shredded cheese, garlic and a little cayenne pepper.
4. Put into a greased 2 1/2-quart casserole.
5. Bake at 350° for 1 hour and 15 to 20 minutes
6. Serve Hot
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