Garlic Cheese Drop Biscuits |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is my version of the delicious biscuits served at Red Lobster. Ingredients:
2 cups bisquick baking mix |
2/3 cup milk |
1/2 cup colby-monterey jack cheese, shredded |
1 tablespoon mayonnaise |
1/4 teaspoon garlic powder |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 450 degrees.
2. Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
3. Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
4. Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
5. Serve warm.
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