Garlic-Cheese Dog Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Dogs love garlic and cheese so my dog thinks these are the cat's meow!Judy Hede, Bemidji, Minnesota Ingredients:
1-1/4 cups shredded cheddar cheese |
1/4 cup stick margarine, softened |
1-1/2 cups king arthur premium 100% whole wheat flour |
1 to 2 garlic cloves, minced |
dash salt |
6 to 8 tablespoons milk |
Directions:
1. In a bowl, beat the cheese and margarine. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
2. Roll out dough to 1/4-in. thickness. Cut with a bone-shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until edges are golden brown. Remove to wire racks. Biscuits will harden as they cool. Yield: 1-1/2 to 2 dozen (depending on cookie cutter size).
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