Garlic Cheese Bubble Loaf Recipe

Posted by
Rate It!
Garlic Cheese Bubble Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan. Sprinkle mozzarella cheese and Parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350 degrees 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.34 Kcal (1417 kJ)
Calories from fat 139.08 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 53.22mg 18%
Sodium 545.21mg 23%
Potassium 99.76mg 2%
Total Carbs 37.65g 13%
Sugars 2.95g 12%
Dietary Fiber 3g 12%
Protein 11.83g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 350.61 Kcal (1468 kJ)
Calories from fat 144.12 Kcal
% Daily Value*
Total Fat 16.01g 24%
Cholesterol 55.15mg 18%
Sodium 564.97mg 23%
Potassium 103.37mg 2%
Total Carbs 39.01g 13%
Sugars 3.06g 12%
Dietary Fiber 3.11g 12%
Protein 12.26g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 191.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top