Garlic Cheese Bubble Loaf |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I made this with spaghetti a couple nights ago and got a compliment from everyone. Prep time doesn't include thaw time. Ingredients:
16 dinner rolls, thawed but still cold |
3 tablespoons oil (vegetable or olive) |
3 tablespoons butter, melted |
2 tablespoons fresh basil, finely chopped (same amount dry) |
2 tablespoons garlic, minced |
1/2 cup mozzarella cheese |
1/2 cup fresh parmesan cheese, grated (bag cheese works well also) |
Directions:
1. In a bowl, combine oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan. Sprinkle mozzarella cheese and Parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350 degrees 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.
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