Directions:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
- Photographs by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.2 Kcal (5163 kJ) | ||
| Calories from fat | 1236.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.42g | 211% | |
|---|---|---|---|
| Cholesterol | 364.43mg | 121% | |
| Sodium | 20.69mg | 1% | |
| Potassium | 88.8mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 679.45 Kcal (2845 kJ) | ||
| Calories from fat | 681.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.71g | 211% | |
|---|---|---|---|
| Cholesterol | 200.79mg | 121% | |
| Sodium | 11.4mg | 1% | |
| Potassium | 48.93mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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