Garlic Butter Recipe

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Garlic Butter
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Ingredients
3
Count
Nutrition
45
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.14 Kcal (189 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 207.73mg 9%
Potassium 56.51mg 1%
Total Carbs 10.39g 3%
Sugars 8.19g 33%
Dietary Fiber 0.53g 2%
Protein 0.61g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 94.29 Kcal (395 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 433.89mg 9%
Potassium 118.04mg 1%
Total Carbs 21.7g 3%
Sugars 17.11g 33%
Dietary Fiber 1.11g 2%
Protein 1.27g 1%
Vitamin C 2.5mg 2%
Iron 0.1mg 0%
Calcium 67.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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