Recipe

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• 1 loaf frozen bread dough
• 1/4 cup butter, melted
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 1 1/2 tsp parsley flakes
• 1 egg, beaten

• 1 Beat together all iingredients except bread dough.
• 2 Break bread dough into small 1 inch balls and dip in egg mixture.
• 3 Place in well greased tin.
• 4 Let rise until doubled in size.
• 5 Bake at 375 degrees for thirty minutes.