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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Recipe given to me by a friend. Ingredients:
1 loaf frozen bread dough |
1/4 cup butter, melted |
1/4 teaspoon salt |
1/2 teaspoon garlic powder |
1 1/2 teaspoons parsley flakes |
1 egg, beaten |
Directions:
1. Beat together all iingredients except bread dough.
2. Break bread dough into small 1 inch balls and dip in egg mixture.
3. Place in well greased tin.
4. Let rise until doubled in size.
5. Bake at 375 degrees for thirty minutes.
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