Directions:
- Cut bread in half but do not cut all the way through
- Combine butter, parsley, and garlic.
- Stir well until in a spreading consistency
- Spread between bread slices
- Re-assemble the loaf
- Wrap it in aluminum foil
- Bake it at 350 degrees for 20 minutes
- Unwrap foil.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.27 Kcal (1060 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 87.56mg | 4% | |
| Potassium | 54.08mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 510.38 Kcal (2137 kJ) | ||
| Calories from fat | 423.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 36% | |
|---|---|---|---|
| Cholesterol | 122.93mg | 20% | |
| Sodium | 176.44mg | 4% | |
| Potassium | 108.98mg | 1% | |
| Total Carbs | 19.51g | 3% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 4.85g | 5% | |
| Vitamin C | 11mg | 9% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 1.8mg | 5% | |
| Calcium | 43.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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