Garlic Beef Stroganoff Recipe

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Ingredients:

Serving

2 tsp beef bouillon granules
1 cup boiling water
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
2 jars (4-1/2 oz each) sliced mushrooms, drained
1 large onion, chopped
3 garlic cloves, minced
1 tbsp worcestershire sauce
1-1/2 to 2 lb beef top round steak , cut into thin strips
2 tbsp canola oil
1 package (8 oz) cream cheese, cubed
hot cooked noodles

Directions:

In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil.
Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve with noodles. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.77 Kcal (1594 kJ)
Calories from fat	153.95 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	139.74mg	47%
Sodium	145.73mg	6%
Potassium	502.47mg	11%
Total Carbs	4.29g	1%
Sugars	1.63g	7%
Dietary Fiber	0.77g	3%
Protein	49.27g	99%
Vitamin C	3mg	5%
Iron	4.9mg	27%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	155.26 Kcal (650 kJ)
Calories from fat	62.78 Kcal
		% Daily Value*
Total Fat	6.98g	26%
Cholesterol	56.98mg	47%
Sodium	59.42mg	6%
Potassium	204.89mg	11%
Total Carbs	1.75g	1%
Sugars	0.66g	7%
Dietary Fiber	0.31g	3%
Protein	20.09g	99%
Vitamin C	1.2mg	5%
Iron	2mg	27%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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