Directions:
- Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.
- Cover and cook on low for 8-10 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve with cooking juices if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.1 Kcal (838 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 366.13mg | 15% | |
| Potassium | 594.94mg | 13% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 24.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 7% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 33% | |
| Sodium | 221.64mg | 15% | |
| Potassium | 360.15mg | 13% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 20.2g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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