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Garlic and Rosemary Steak with Potato-Onion Cakes Recipe

Garlic and Rosemary Steak with Potato-Onion Cakes Recipe

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Garlic and Rosemary Steak with Potato-Onion Cakes

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Ingredients

Count

Nutrition

915

Calories

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup soy sauce
1/4 cup balsamic vinegar
8 large garlic cloves, minced
4 tsp dried rosemary, crumbled
1 2- inch- thick boneless top sirloin steak (about 3 1/2 lb)
1/3 cup olive oil
2 large onions , cut into 1-inch pieces
2 red bell peppers , cut into 1-inch pieces
3/4 tsp dried marjoram, crumbled
1/8 tsp dried crushed red pepper
potato-onion cakes

Directions:

For steak: Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.
For peppers and onions: Heat oil in heavy large skillet over medium-high heat. Add onions and sauté 4 minutes. Add peppers and sauté until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.
Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125°F. for rare). Transfer to platter. Let stand 10 minutes
Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.
Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.98 Kcal (3831 kJ)
Calories from fat	542.03 Kcal
		% Daily Value*
Total Fat	60.23g	93%
Cholesterol	235.44mg	78%
Sodium	1500.01mg	63%
Potassium	1143.24mg	24%
Total Carbs	11.6g	4%
Sugars	5.6g	22%
Dietary Fiber	2.19g	9%
Protein	80.15g	160%
Vitamin C	44.8mg	75%
Vitamin A	1mg	33%
Iron	23mg	128%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	210.64 Kcal (882 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	93%
Cholesterol	54.2mg	78%
Sodium	345.32mg	63%
Potassium	263.19mg	24%
Total Carbs	2.67g	4%
Sugars	1.29g	22%
Dietary Fiber	0.5g	9%
Protein	18.45g	160%
Vitamin C	10.3mg	75%
Vitamin A	0.2mg	33%
Iron	5.3mg	128%
Calcium	20.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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