Directions:
- Put all ingredients but tofu and water into food processor. Process until all are mixed and smooth.
- Add water and tofu and blend some more.
- Put into container and refrigerate for up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.15 Kcal (3610 kJ) | ||
| Calories from fat | 714.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.35g | 122% | |
|---|---|---|---|
| Sodium | 3967.55mg | 165% | |
| Potassium | 269.48mg | 6% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.38 Kcal (818 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 122% | |
|---|---|---|---|
| Sodium | 899.13mg | 165% | |
| Potassium | 61.07mg | 6% | |
| Total Carbs | 8.04g | 12% | |
| Sugars | 6.12g | 108% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 0.65g | 6% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 0.5mg | 13% | |
| Calcium | 32.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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