Garganelli with Gizzards: Gargati coi Durei (Mario Batali) Recipe

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Garganelli with Gizzards: Gargati coi Durei (Mario Batali)
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Ingredients
11
Count
Nutrition
514
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Slice the gizzards thinly, about 1/4-inch thick, and rinse thoroughly in cold water. Pat dry.
  2. In a heavy-bottomed saucepan with a lid, heat 1 tablespoon olive oil until hot but not smoking. Add the scallions and, using a wooden spoon, push the scallions through the oil and around the bottom of the pan to infuse the scallion flavor through the oil. Add the chicken gizzards, and cook, turning occasionally, until golden brown on all sides, about 5 to 7 minutes. Add the red wine and continue cooking until the wine reduces by half. Add the rosemary, sage and bay leaf. Cover the pan and let simmer gently, about 5 minutes.
  3. In the meantime, bring 6 quarts water to a rolling boil in a pasta pot. Add 2 tablespoons of salt.
  4. Remove the lid from the saucepan and begin adding the vegetable stock bit by bit so that the pan is never dry, until all the stock is used. Add the tomato paste, season with salt and pepper, and let simmer 5 minutes more. Remove from the heat.
  5. Drop the fresh pasta into the pasta pot and cook until al dente. Drain the pasta and pour into a bowl large enough to hold all the pasta and the sauce. Drizzle the remaining 2 tablespoons olive oil over the pasta and toss so that the noodles are slightly coated. Add the gizzard ragu, being certain to remove the bay and sage leaves, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.6 Kcal (2150 kJ)
Calories from fat 125.66 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 114.43mg 38%
Sodium 9412.93mg 392%
Potassium 179.09mg 4%
Total Carbs 71.49g 24%
Sugars 0.76g 3%
Dietary Fiber 0.4g 2%
Protein 11.04g 22%
Vitamin C 3.3mg 5%
Iron 1.9mg 11%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 203.86 Kcal (854 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 21%
Cholesterol 45.42mg 38%
Sodium 3736.18mg 392%
Potassium 71.08mg 4%
Total Carbs 28.38g 24%
Sugars 0.3g 3%
Dietary Fiber 0.16g 2%
Protein 4.38g 22%
Vitamin C 1.3mg 5%
Iron 0.8mg 11%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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