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Garden Veggies W Creamy Horseradish Sauce Recipe

Garden Veggies W Creamy Horseradish Sauce Recipe

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Garden Veggies W Creamy Horseradish Sauce

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Ingredients:

Serving

Directions:

In a 3-quart saucepan cook cauliflower and carrots, covered, in a small amount of boiling water for 5 minutes. Add broccoli and cook 5 minutes more or until vegetables are crisp-tender. Drain.
In a small mixing bowl combine mayonnaise, onion, horseradish, Parmesan cheese, salt and pepper. In a 2-quart casserole combine vegetables and mayonnaise mixture. In a small mixing bowl combine bread crumbs, butter and paprika; sprinkle over vegetable mixture.
Bake, uncovered, in a 350 oven for 15 minutes or until heated through and topping is golden.
NOTES : For a quicker side dish I use a frozen mix of the 3 vegetables., microwave to finish and skip the bread crumb topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.9 Kcal (1394 kJ)
Calories from fat	236.84 Kcal
		% Daily Value*
Total Fat	26.32g	40%
Cholesterol	25.5mg	9%
Sodium	467.01mg	19%
Potassium	530.63mg	11%
Total Carbs	18.15g	6%
Sugars	6.47g	26%
Dietary Fiber	4.82g	19%
Protein	7.71g	15%
Vitamin C	74.9mg	125%
Vitamin A	0.6mg	20%
Iron	1mg	6%
Calcium	184mg	18%

Amount Per 100 g
Calories	157.58 Kcal (660 kJ)
Calories from fat	112.11 Kcal
		% Daily Value*
Total Fat	12.46g	40%
Cholesterol	12.07mg	9%
Sodium	221.06mg	19%
Potassium	251.18mg	11%
Total Carbs	8.59g	6%
Sugars	3.06g	26%
Dietary Fiber	2.28g	19%
Protein	3.65g	15%
Vitamin C	35.4mg	125%
Vitamin A	0.3mg	20%
Iron	0.5mg	6%
Calcium	87.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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