Directions:
- Heat oven to 400º.
- Stir pie crust mix, 2 teaspoons of the dressing mix (dry), the baking soda and water until pastry forms a ball.
- Press mixture evenly in bottom of ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with floured hands.
- Bake 8 to 10 minutes or until golden brown; cool completely.
- Beat cream cheese, sour cream and remaining dressing mix with electric mixer on medium speed until smooth.
- Spread evenly over pastry. Sprinkle evenly with vegetables, onions and bacon.
- Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Cut into 3-inch squares. Cut each square diagonally in half to make triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.56 Kcal (513 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 178.59mg | 7% | |
| Potassium | 71.61mg | 2% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 174.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 14% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 5% | |
| Sodium | 368.57mg | 7% | |
| Potassium | 147.78mg | 2% | |
| Total Carbs | 15.59g | 3% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 5.17g | 5% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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