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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside. Ingredients:
12 frozen bread dough dinner rolls, thawed |
3-1/2 cups cubed cooked chicken |
1/2 cup mayonnaise |
1 celery rib, chopped |
1/4 cup raisins |
3 tablespoons sunflower kernels |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon curry powder |
12 lettuce leaves |
12 tomato slices |
2 ripe olive slices |
1 green onion |
6 cherry tomatoes, halved |
Directions:
1. Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack.
2. In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops.
3. Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks. Yield: 1 dozen.
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