Garden Primavera Fettuccine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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âI created this side while trying to make broccoli Alfredo, writes Tammy Perrault of Lancaster, Ohio. I kept adding fresh vegetables, and the result was this creamy pasta dish!â Ingredients:
1 package (12 ounces) fettuccine |
1 cup fresh cauliflowerets |
1 cup fresh broccoli florets |
1/2 cup julienned carrot |
1 small sweet red pepper, julienned |
1/2 small yellow summer squash, sliced |
1/2 small zucchini, sliced |
1 cup alfredo sauce |
1 teaspoon dried basil |
shredded parmesan cheese, optional |
Directions:
1. In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
2. Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.
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