Directions:
- Preheat oven to 350°. Bake pine nuts and pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant. Let cool 5 minutes. Process basil leaves, parsley, garlic, and 1/3 cup olive oil in a food processor until a coarse paste forms. Add nuts and Parmesan cheese, and process until blended. With processor running, pour 1/3 cup olive oil through food chute in a slow, steady stream; process until smooth. Cover and chill up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2074.68 Kcal (8686 kJ) | ||
| Calories from fat | 1990.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.14g | 340% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 382.1mg | 16% | |
| Potassium | 840.17mg | 18% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 7.7mg | 43% | |
| Calcium | 472.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 579.72 Kcal (2427 kJ) | ||
| Calories from fat | 556.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.79g | 340% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 5% | |
| Sodium | 106.77mg | 16% | |
| Potassium | 234.76mg | 18% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 2.49g | 36% | |
| Protein | 6.09g | 44% | |
| Vitamin C | 14.9mg | 89% | |
| Iron | 2.2mg | 43% | |
| Calcium | 132.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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