Directions:
- Allow rolls to thaw enough that you can cut through them.
- Remove rolls from pan.
- Do not separate.
- Slice through the whole group of rolls from the side, creating the top and bottom of a sandwich.
- Spread bottom half with 2 tablespoons pesto.
- Top with tomato slices.
- Sprinkle with salt & pepper.
- Top with mozzarella cheese slices.
- Spread 2 tablespoons of pesto over cheese slices.
- Turn top half of rolls over so sliced side is facing up.
- Place on top of sandwich.
- Press down slightly to flatten.
- Cook in a panini grill until done. (Alternate cooking method: heat a skillet, sprayed with non-stick cooking spray, over medium low heat.
- Place panini in skillet. Place smaller skillet on top of sandwich and press down to flatten. Cook 1-2 minutes on each side.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.34 Kcal (1324 kJ) | ||
| Calories from fat | 232.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 257.77mg | 11% | |
| Potassium | 71.8mg | 2% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1mg | 32% | |
| Iron | 59.7mg | 331% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 40% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 7% | |
| Sodium | 164.52mg | 11% | |
| Potassium | 45.83mg | 2% | |
| Total Carbs | 10.26g | 5% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 3.78g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 38.1mg | 331% | |
| Calcium | 76.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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