Garden Cobb Salad Recipe

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Ingredients:

Serving

1 cup (8 oz) sour cream
1/2 cup mayonnaise
1/4 cup crumbled blue cheese
2 tsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
8 to 10 romaine leaves
12 cups torn mixed salad greens
8 thick-sliced bacon strips, cooked and crumbled
1 cup diced avocado
1 cup finely chopped cooked chicken breast
1 cup chopped seeded tomatoes
2 hard-cooked eggs, chopped
edible pansies, optional

Directions:

For dressing, in a small bowl, combine the sour cream, mayonnaise, blue cheese, vinegar, salt and pepper. Cover and refrigerate for at least 1 hour.
Line an 8-in. decorative flowerpot with plastic wrap or use a serving bowl. Arrange romaine around the edge; fill with mixed greens. Arrange the bacon, avocado, chicken, tomatoes and eggs in a spoke pattern over greens. Garnish with pansies if desired. Serve with dressing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.79 Kcal (3692 kJ)
Calories from fat	515.04 Kcal
		% Daily Value*
Total Fat	57.23g	88%
Cholesterol	200.63mg	67%
Sodium	3156.96mg	132%
Potassium	2826.18mg	60%
Total Carbs	39.74g	13%
Sugars	10.09g	40%
Dietary Fiber	18.77g	75%
Protein	51.99g	104%
Vitamin C	40.1mg	67%
Iron	11.4mg	63%
Calcium	343.6mg	34%

Amount Per 100 g
Calories	81.19 Kcal (340 kJ)
Calories from fat	47.42 Kcal
		% Daily Value*
Total Fat	5.27g	88%
Cholesterol	18.47mg	67%
Sodium	290.68mg	132%
Potassium	260.23mg	60%
Total Carbs	3.66g	13%
Sugars	0.93g	40%
Dietary Fiber	1.73g	75%
Protein	4.79g	104%
Vitamin C	3.7mg	67%
Iron	1mg	63%
Calcium	31.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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