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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Great for picnics and potlucks, this easy pasta salad features a creamy dressing made with both Greek yogurt and mayonnaise tossed with bow-tie pasta, tomato, bell pepper, celery and peas. Ingredients:
2 cups greek yogurt |
2/3 cup mayonnaise |
2 garlic cloves, minced |
2 teaspoons honey |
2 tablespoons white wine vinegar |
salt and pepper |
1/3 cup chopped chives |
1 pound bow-tie pasta |
1 cup frozen peas |
2 tomatoes, seeded and chopped |
2 yellow bell peppers, seeded and thinly sliced |
2 stalks celery, chopped |
Directions:
1. Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.
2. Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.
3. In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.
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